Jacques

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For any enquiries, please email admin@bistrojacques.co.uk or call 01743 272586 to speak with us directly

Served from 4.30pm to 7pm Sunday to Thursday, 4.30pm to 6.30pm Friday and Saturday. 3 courses for £14.95

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded):

Une Entrée

Soup Du Jour, Homemade Soup of the day

Mediterranean vegetable frittata with a dressed rocket & butternut squash pesto

Roasted garlic & button mushroom duxelles on a toasted bruschetta with a rocket & walnut salad

Chicken Liver Pate served on a croute with Red Onion jam

Prawns Provencal, King prawns in rich tomato sauce with crispy capers

Le Plat Principal

Chicken supreme, served with a creamy coq au vin blanc sauce

Butternut squash risotto with sun-dried tomato pesto and crispy rocket

Pan fried fillet of seabass with a fresh beetroot purée and crispy kale

Roast beetroot, pickled fennel, and sautéed new potatoes on a mixed salad with lemon and mint dressing

Penne pasta tossed with smoked salmon in a lemon and dill cream sauce, served with parmesan and a toasted garlic croûte

Contre-filet, 8oz chargrilled sirloin steak served with a garlic and herb butter - £3.95 Supplement

Le dessert

Traditional vanilla Crème brûlée

Tarte au citron, served with a sweet chantilly cream

Chocolate fudge brownie, served warm with ice cream

Bread and butter pudding served with custard

Chocolate and salted caramel tart, with chocolate sauce and chantilly cream

Sticky toffee pudding, served warm with toffee sauce and ice cream

Warm apple and red berry crumble with your choice of custard, cream or ice cream

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney

Banoffee pie, with chocolate sauce

Served from 12pm to 4.30pm Monday to Saturday, please see the Sunday Lunch Menu for Sunday

All Lunch Rapide main courses served with a skillet of fresh vegetables (pasta & burger excluded):

Les Classiques

Steak Frites, Minuite Steak served with a garlic and herb butter, house salad, and a portion of frites - £12.85 Or £3.95 Upgrade from lunch rapide.

6oz Beef burger with Gruyere cheese, smoked bacon on a brioche bun with a garlic mayo, Served with fries - £13.95

Croque Monsieur, Melted Compte cheese and ham in pan toasted bread topped with Beshamel sauce, Served with a house salad - £8.50

Ham and Brie Baguette served with red onion jam and a house salad - £7.50

Boeuf Bourguinon, Diced Chuck steak braised in red wine with chantaney carrots, mushrooms, bacon and baby onions. Served with Dauphinoise potato - £13.95

Moules Frites, Fresh Mussels in a garlic, white wine, and cream sauce served with a portion of Frites - £13.45

Poisson du Jour, Fresh fish of the day, please ask the server for more information - £12.85 Or £3.95 upgrade from lunch rapide.

Camenbert Sharing Platter: Box baked camenbert, with crudites, red onion jam, fresh baked baggette, chef's hummus and a house salad - £15.95

Plareau De Jacques', Wiltshire Ham, Chorizo, Chicken liver pate, Chicken and Chorizo terrine and cheesy garlic bread with a house salad - £17.95

-Lunch Rapide-

All mains £8.90, 2 courses with any entree or dessert £11.90, or all 3 courses for £12.90. Any entrée on its own £4.50 or 3 FOR £11.50

All dishes served with a choice of fresh vegetables or salad (excludes pasta)

Une Entrée

Soup Du Jour, Homemade Soup of the day

Lightly fried calamari with garlic mayo

Shredded duck leg, served with carrot and corriander salad

Blue cheese dip and fresh crudities (V)

Mediterranean veg fritata with a butternut squash pesto (V)

Trio of hummus served with pita bread (VE)

Le Plat Principal

Oven roasted Chicken fillet with a peppercorn sauce, cherry tomatos and rocket

Poached Pollock served with a white wine and dill cream sauce

‘oeuf de jambon et frites‘ ham, egg and chips

Penne pasta with a bacon, mushroom and silverskin onion cream sauce served with a toasted garlic croute (available as V)

Green risotto with crispy rocket (V)

Butternut squash and chickpea curry with spicy rice (Ve)

Le dessert

Our Desserts change regulally, Ask your server for todays menu

Une Entrée

Soup Du Jour', Homemade Soup of the day - £3.95

Pate Maison, Chicken Liver Pate served on a croute with Red Onion jam - £5.75

Mediterranean vegetable frittata with dressed rocket & butternut squash pesto - £5.25

Prawns Provencal: King prawns in rich tomato sauce with crispy capers - £5.95

Roasted garlic & button mushroom duxelles on a toasted bruschetta with rocket, walnut salad - £5.25

Moules marinière;Freshly steamed mussels served in a garlic, parsley and white wine sauce - £7.00

Chicken and chorizo terrine with black olive tapenade and rocket salad - £6.50

Walnut crusted goat's cheese with celeriac remoulade and pomegranate dressing (V) - £6.25

Pan seared scallops, pea puree, crispy black pudding and bacon shards - £8.50

Le Plat Principal

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta and burgers excluded):

Contre-Fillet, 8oz chargrilled sirloin steak served with a peppercorn sauce - £17.95

Chicken supreme, oven baked, and served with a creamy coq au vin blanc sauce - £13.95

Fillet steak, 7oz chargrilled, and served with a blue cheese mash, roasted vine cherry tomatoes and peppercorn sauce - £24.95

‘Boeuf Bourguignon';Braised beef and smoked bacon, baby onion's, button mushrooms, carrots, burgundy sauce topped with gratin dauphinoise - £14.95

Roast beetroot, feta and sautéed new potatoes on a mixed salad with lemon and mint dressing (VE) - £9.95

6oz Beef Burger, topped with Gruyere chesse and smoked bacon, on a brioche bun with garlic mayo, served with fries - £13.95

Slow roast belly pork, served with coarse grain mustard mash and a redcurrant jus - £14.50

Penne pasta tossed with smoked salmon in a lemon and dill cream sauce, served with parmesan and a toasted garlic croûte available as (v) - £9.95

Pan fried fillet of sea bream with a fresh beetroot purée and crispy kale - £14.75

Pan fried fillet of sea trout with herb crushed potatoes, pea puree, watercress sauce and confit cherry tomatoes - £13.45

Butternut squash risotto with sun-dried tomato pesto and crispy rocket (VE) - £11.50

Pan seared duck breast with a classic French haricot bean and bacon cassoulet - £17.95

Le dessert

Traditional vanilla Crème brûlée - £3.95

Tarte au citron, served with a sweet chantilly cream - £3.95

Chocolate fudge brownie, served warm with ice cream - £3.95

Bread and butter pudding served with custard - £3.95

Chocolate and salted caramel tart, with chocolate sauce and chantilly cream - £3.95

Sticky toffee pudding, served warm with toffee sauce and ice cream - £3.95

Warm apple and red berry crumble with your choice of custard, cream or ice cream - £3.95

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream - £3.95

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney - £4.50

Banoffee pie, with chocolate sauce - £3.95

£69.95 for two including a bottle of prosecco to share

Une Entrée

Spiced Butternut Squash soup with herb oil and cheese bon-bon (V)

Smoked Salmon and Crayfish roulade served with a sauce Vierge

Duck liver pate with orange confit and brioche toast

Pan seared Scallops with chorizo, a black pudding crumb, and a celeriac remoulade

Truffled mushroom pate with red onion marmalade (Ve)

Le Plat Principal

Poulet supreme with ham and cheddar crumble and baby vegetables

Sirloin steak, cooked to your liking with mushrooms, tomato, twice cooked chips, and a peppercorn sauce

Roast belly pork, thyme mash and a cider jus

Roasted salmon, with a pea and chorizo risotto and a watercress puree

Sweet potato and chickpea wellington (V)

Verdi risotto with baby vegetables and crispy rocket (Ve)

Le dessert

Chocolate fondue sharer, served with marshmallows, strawberries and shortbread

Roast peach melba, peach soup, vanilla ice cream and fresh raspberries

Honey and thyme panna cotta with warm poached fruits

Gin and tonic cheesecake served with cucumber granita

Cheeseboard

Served every sunday from 12pm-4pm

Une Entrée

Soup £3.95, all others £4.50

Soup Du Jour', Homemade Soup of the day

Prawn Cocktail, served in Marie Rose sauce with Baby Gem Lettuce

Chicken Liver Pate served on a toasted croute with Red Onion jam

Deep fried and crispy Breaded Brie with a Red Onion jam (V)

Mediterranean vegetable Frittata, on petit salad (V)

Le Plat Principal

Walnut and Cranberry Nut roast (V) - £10.95

Roast Chicken with Pork and Apricot Stuffing - £11.95

Roast Turkey with pigs in blankets - £12.95

Roast beef served with a Yorkshire pudding - £13.95

All Sunday roasts come served with Roast potatoes, Cauliflower Cheese, Honey & Rosemary Roast Parsnips and Roast Carrots, green beans and a rich Red Wine and Onion gravy.

Butternut Squash risotto with sun dried tomato pesto and crispy rocket (VE) - £11.50

Penne pasta with flaked chicken in a spinach and tomato pesto Provençal sauce, Served with a toasted garlic croute (also available as a vegetarian dish) - £8.90

Fennel and button mushroom stroganoff served with basmati rice (V) - £8.90

Roast beetroot, sautéed new potato and pickled fennel salad with a fresh lemon and mint dressing (VE) - £8.90

Fresh Fish du Jour', Please ask your server for details - £12.45

Add a Yorkshire Pudding or Stuffing Balls to any meal - 90p

Le dessert

All £3

Traditional vanilla Crème brûlée

Tarte au citron, served with a sweet chantilly cream

Chocolate fudge brownie, served warm with ice cream

Bread and butter pudding served with custard

Chocolate and salted caramel tart, with chocolate sauce and chantilly cream

Sticky toffee pudding, served warm with toffee sauce and ice cream

Warm apple and red berry crumble with your choice of custard, cream or ice cream

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney

Banoffee pie, with chocolate sauce

Opening Times

Monday, Wednesday, Thursday, and Sunday

12pm-9pm

Tuesday, Friday, and Saturday

12pm-10pm

Book now for Valentines Day!

3 Course Luxury set menu

A Bottle of Prosecco to share

Served from 4.30pm on Febuary 14th

£69.95 For two