Jacques

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For any enquiries, please email admin@bistrojacques.co.uk or call 01743 272586 to speak with us directly

Served from 4.30pm to 7pm Sunday to Thursday, 4.30pm to 6.30pm Friday and Saturday. 3 courses for £14.95

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded):

Une Entrée

Soup Du Jour, Homemade Soup of the day

Mediterranean vegetable frittata with a dressed rocket & butternut squash pesto

Roasted garlic & button mushroom duxelles on a toasted bruschetta with a rocket & walnut salad

Chicken Liver Pate served on a croute with Red Onion jam

Prawns Provencal, King prawns in rich tomato sauce with crispy capers

Le Plat Principal

Chicken supreme, served with a creamy coq au vin blanc sauce

Butternut squash risotto with sun-dried tomato pesto and crispy rocket

Pan fried fillet of sea bream with a fresh beetroot purée and crispy kale

Roast beetroot, pickled fennel, and sautéed new potatoes on a mixed salad with lemon and mint dressing

Penne pasta tossed with smoked salmon in a lemon and dill cream sauce, served with parmesan and a toasted garlic croûte

Contre-filet, 8oz chargrilled sirloin steak served with a garlic and herb butter - £3.95 Supplement

Le dessert

Traditional vanilla Crème brûlée

Tarte au citron, served with a sweet chantilly cream

Chocolate fudge brownie, served warm with ice cream

Warm apple and red berry crumble with your choice of custard, cream or ice cream

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney

Banoffee pie cheesecake, topped with caramelised bananna peices

Served from 12pm to 4.30pm Monday to Saturday, please see the Sunday Lunch Menu for Sunday

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded):

Les Classiques

Contre-filet, 8oz chargrilled Sirloin steak cooked to your liking with a classic Peppercorn sauce, served with fries - £16.95

Croque Monsieur, melted Comte cheese and ham in pan toasted bread, topped with béchamel sauce, Served with fries - £8.50

6oz Beef burger with Gruyere cheese, smoked bacon on a brioche bun with a garlic mayo, Served with fries - £13.95

Prise du Jour, Fresh fish of the day, please ask the server for more information - £12.45

-Lunch Rapide-

All mains £8.90, 2 courses with any entree or dessert £11.90, or all 3 courses for £12.90. Any entrée on its own £4.50 or 3 FOR £11.50

All dishes served with a choice of fresh vegetables or salad (excludes pasta)

Une Entrée

Soup Du Jour, Homemade Soup of the day

Beetroot smoked salmon gravalax, pickled fennel, lime creme freshe and crispy capers

Spicy Chorizo meatballs in a tomato cassoulet sauce

Blue cheese and pear salad with a sweet fig dressing (V)

Chefs hummus served with fresh crudities (Ve)

Le Plat Principal

Oven roasted Chicken fillet with a mushroom and spinach stroganoff

Poached Pollock served with a roasted red pepper coulis

Chargrilled bacon chop served with haricot bean and bacon cassoulet

Penne pasta tossed with flaked chicken in a sundried tomato pesto sauce, served with a toasted garlic croute (available as V)

Button mushroom and spinach stroganoff served with spiced rice (V)

Roast Beetroot, pickled fennel, sauteed new potato salad with a lemon mint dressing (Ve)

Le dessert

Traditional vanilla Crème brûlée

Tarte au citron, served with a sweet chantilly cream

Chocolate fudge brownie, served warm with ice cream

Warm apple and red berry crumble with your choice of custard, cream or ice cream

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney

Banoffee pie cheesecake, topped with caramelised bananna peices

Une Entrée

Soup Du Jour', Homemade Soup of the day - £3.95

Pate Maison, Chicken Liver Pate served on a croute with Red Onion jam - £5.75

Mediterranean vegetable frittata with dressed rocket & butternut squash pesto - £5.25

Prawns Provencal: King prawns in rich tomato sauce with crispy capers - £5.95

Roasted garlic & button mushroom duxelles on a toasted bruschetta with rocket, walnut salad - £5.25

Moules marinière;Freshly steamed mussels served in a garlic, parsley and white wine sauce - £7.00

Chicken and chorizo terrine with black olive tapenade and rocket salad - £6.50

Walnut crusted goat's cheese with celeriac remoulade and pomegranate dressing (V) - £6.25

Pan seared scallops, pea puree, crispy black pudding and bacon shards - £8.50

Le Plat Principal

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta and burgers excluded):

Contre-Fillet, 8oz chargrilled sirloin steak served with a peppercorn sauce - £17.95

Chicken supreme, oven baked, and served with a creamy coq au vin blanc sauce - £13.95

Fillet steak, 7oz chargrilled, and served with a blue cheese mash, roasted vine cherry tomatoes and peppercorn sauce - £24.95

‘Boeuf Bourguignon';Braised beef and smoked bacon, baby onion's, button mushrooms, carrots, burgundy sauce topped with gratin dauphinoise - £14.95

Roast beetroot, feta and sautéed new potatoes on a mixed salad with lemon and mint dressing (VE) - £9.95

6oz Beef Burger, topped with Gruyere chesse and smoked bacon, on a brioche bun with garlic mayo, served with fries - £13.95

10oz on the bone pork chop served with coarse grain mustard mash and a redcurrant jus - £14.50

Penne pasta tossed with smoked salmon in a lemon and dill cream sauce, served with parmesan and a toasted garlic croûte available as (v) - £9.95

Pan fried fillet of sea bream with a fresh beetroot purée and crispy kale - £14.75

Pan fried fillet of sea trout with herb crushed potatoes, pea puree, watercress sauce and confit cherry tomatoes - £13.45

Butternut squash risotto with sun-dried tomato pesto and crispy rocket (VE) - £11.50

Pan seared duck breast with a classic French haricot bean and bacon cassoulet - £17.95

Le dessert

Traditional vanilla Crème brûlée - £3.95

Tarte au citron, served with a sweet chantilly cream - £3.95

Chocolate fudge brownie, served warm with ice cream - £3.95

Warm apple and red berry crumble with your choice of custard, cream or ice cream - £3.95

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream - £3.95

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney - £4.50

Banoffee pie cheesecake, topped with caramelised bananna peices - £3.95

Monday, Wednesday, Thursday, and Sunday £22.95

Friday & Saturday £24.95

Tuesday: Christmas Wine and Dine £26.95

Une Entrée

Parsnip and Apple Soup topped with Croûtons (VE)

Chicken Liver Parfait, Red Onion Marmalade, Melba Croutes, Mixed Leaves

Wild and Button Mushrooms in a Garlic Cream Sauce with a Toasted Croute (V)

Beetroot Smoked Salmon Gravlax, Pickled Fennel, Lime Crème Fraiche, Crispy Capers

Butternut Squash Salad, Toasted Walnuts, Sautéed New Potatoes, Rocket, French Dressing (VE)

Le Plat Principal

Roast Turkey, Thyme Stuffing, Pigs in Blankets, Roast Potatoes, Turkey Gravy

Beef Bourguignon with Dauphinoise Potatoes

Pan Fried Sea Bass, Pea and Basil Puree, White Wine Dill Sauce

Fennel and red pepper stroganoff served with basmati rice (V)

Button and wild mushroom risotto with rocket and herb oil (VE)

Sirloin steak with a creamy “diane” mushroom sauce (£3.95 Supplement)

All served with a skillet of carrots, red cabbage, sprouts and new potatoes

Le dessert

Tart Au Citron with Raspberry Coulis

Banoffee Pie with Chantilly Cream

Raspberry Frangipane with Mango Coulis (GF)

Christmas Pudding with Brandy Sauce

Cheeseboard (GF Available)

Served every sunday from 12pm-4pm

Une Entrée

Soup £3.95, all others £4.50

Soup Du Jour', Homemade Soup of the day

Prawn Cocktail, served in Marie Rose sauce with Baby Gem Lettuce

Chicken Liver Pate served on a toasted croute with Red Onion jam

Deep fried and crispy Breaded Brie with a Red Onion jam (V)

Mediterranean vegetable Frittata, on petit salad (V)

Le Plat Principal

Walnut and Cranberry Nut roast (V) - £10.95

Roast Chicken with Pork and Apricot Stuffing - £11.95

Roast Turkey with pigs in blankets - £12.95

Roast beef served with a Yorkshire pudding - £13.95

All Sunday roasts come served with Roast potatoes, Cauliflower Cheese, Honey & Rosemary Roast Parsnips and Roast Carrots, green beans and a rich Red Wine and Onion gravy.

Butternut Squash risotto with sun dried tomato pesto and crispy rocket (VE) - £11.50

Penne pasta with flaked chicken in a spinach and tomato pesto Provençal sauce, Served with a toasted garlic croute (also available as a vegetarian dish) - £8.90

Fennel and button mushroom stroganoff served with basmati rice (V) - £8.90

Roast beetroot, sautéed new potato and pickled fennel salad with a fresh lemon and mint dressing (VE) - £8.90

Fresh Fish du Jour', Please ask your server for details - £12.45

Add a Yorkshire Pudding or Stuffing Balls to any meal - 90p

Le dessert

All £3

Traditional vanilla Crème brûlée

Tarte au citron, served with a sweet chantilly cream

Chocolate fudge brownie, served warm with ice cream

Warm apple and red berry crumble with your choice of custard, cream or ice cream

Chocolate and hazelnut slice, with a berry coulis and cream or ice cream

Cheeseboard, a selection of cheeses, crackers, celery sticks, grapes and chutney

Banoffee pie cheesecake, topped with caramelised bananna peices

Opening Times

Monday, Wednesday, Thursday, and Sunday

12pm-9pm

Tuesday, Friday, and Saturday

12pm-10pm

Tuesday Christmas Wine and Dine

3 Courses from the Christmas Menu

Plus a bottle of wine per person!

£26.95pp

Tuesdays from the 22nd of November to 24th December from 4.30pm