Our Menu


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For any enquiries, please email admin@bistrojacques.co.uk or call 01743 272586 to speak with us directly

Served from 12 to 7 Monday to Thursday, 12 to 6 Friday and Saturday. Wine & Dine served from 4.30 till 10 on Tuesday

2 Courses 12.5, 3 Courses 14.9, Tuesday Wine & Dine, 2 courses for 19.9 (Wine included)

Set menu items available A la carte on request.

You can also upgrade your set menu starter or main course to one of the days 3 regulally changing specials for a small supplement, only 1.7 for a starter and 3.9 for your main course


Soup Du Jour, Homemade Soup of the day

Chicken liver pate, with red onion marmalade and toasted croutes

Seafood cocktail, marie rose sauce, and baby gem lettice

Confit Duck leg, carrot and corriander salad, sesame dressing

Lemon and thyme chicken fillets with herb mayonnaise

Mackarel pate, pickeled fennel and toasted croute

Beetroot falafel, minted yoghurt, and red onion salad (V)

Main Courses

Oven roasted Chicken breast, parmentier, silverskin onion and red wine gravy

Chargrilled Bacon chop, with fondant potato amd a mustard crumb apple puree

Fish Pie, served with cheddar mash and a house salad

Cumberland sausages with mashed potato and a red wine and onion gravy

Chicken and mushroom linguine served with parmesan and toasted croute (Available as V)

Sliced ham, fried egg and chips, served with a house salad

Mushroom and spinach bourguignon, served with parmentier (Ve)

Minuite steak served with garlic butter, frites, and a house salad (1.9 supplement)


Our Desserts change regulally, Ask your server for todays menu

Our Set menu also runs throughout lunchtime, don't forget to check what is currently offered.

These dishes are served from 12 till 4.30 every day.

Sharing Platters

Camembert Sharing platter, crusty bread, chutney, and salad - 15.9

Jacques platter, chicken liver pate, cheddar, honey and thyme chicken, mini seafood salad, beetroot falafel, crusty bread and salad - 17.9


All served with a house salad

Bacon and brie baguette - 8.9

Seafood and marie rose sauce - 8.9

Beetroot and falafel - 8.9

Mushroom, Spinach, and blue cheese - 9.5

Side dishes

Portion of french fries - 3.5

Skillet of braised red cabbage - 3.5

Skillet of harissa spiced carrots - 3.9

Side Salad - 2.9

Parmentier potatoes - 3.9

Marinated olives - 2.9


Our Desserts change regulally, Ask your server for todays menu

We also offer 3 special starters and 3 special main courses, check the specials menu when you arrive


Soup Du Jour', Homemade Soup of the day - 4.5

Home cured salmon gravlax, served with a pink potato salad and roasted lemon dressing - 5.9

Ham hock pressing with onion pickle and toasted bread - 4.9

Garlic and parmesan chicken wings with provençal dip - 5.5

Panko oyster mushrooms with a truffle mayonnaise (Ve) - 4.9

Mushroom and spinach borguignon, topped with crushed walnuts (Ve, N) - 5.9

Pan fried king scallops served with chorizo, drop peppers, silverskin onions and provençal sauce - 8.5

Main Courses

All main courses served with a skillet of fresh vegetables

Jacques rouleau de poulet, rolled chicken fillets stuffed with a truffle mousse, wrapped in smoked bacon and served with fondant potato and chicken jus - 13.9

Seared Salmon fillet, served with new potatoes and peas a la francaise 13.9

Crispy pork belly, creamed cabbage and bacon, fondant, black pudding bon bon and an apple jus - 14.9

Bistro's burger, baby gem lettice, smoked bacon, red onion marmalade, cheese sauce and frites - 13.9

Green risotto, served with vegetable crisps, cherry tomatoes and pea shoots - 11.9

Rib eye steak, served with button mushrooms, cherry tomatoes, garlic and herb butter, and chips 19.5

Beetroot and drop pepper burger, with baby gem lettice red onion marmalade and frites (Ve) - 13.5

Boeuf bourguignon, Slow cooked beef with baby carrots, onions, mushrooms in a red wine sauce, served with spinach and parmentier potatoes - 13.9


Our Desserts change regulally, Ask your server for todays menu

Coming soon!

Served every Sunday from 12pm-4pm

New Sunday menu arriving soon!

Served from 4.30 to 10 every Tuesday night

19.9 for two courses from our set menu, your choice from 9 different bottles of wine, or two alternative drinks each.


Upgrade your starter to one of todays 3 specials for - 1.7

Upgrade your main course to one of todays 3 specials for - 3.9

Minute steak - 1.9

There may be a small supplement if you choose to upgrade to a wine not included in the offer

Opening Times

Monday, Wednesday, Thursday, and Sunday


Tuesday, Friday, and Saturday


Book now for Mothers Day!

3 Course Luxury set menu

Served from 12 till 7 on the 22nd of March

Menu coming soon