Our Menu



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For any enquiries, please email admin@bistrojacques.co.uk or call 01743 272586 to speak with us directly

Served from 12 to 6 every day, 12 to 7 Sundays (menu may differ on sundays)

2 Courses 12.50, 3 Courses 14.90

Set menu items available A la carte on request.


Soup Du Jour, Homemade Soup of the day

Chicken liver pate, with red onion marmalade and toasted croutes

Seafood cocktail, marie rose sauce, and baby gem lettuce

Confit Duck leg, carrot and corriander salad, sesame dressing

Lemon and thyme chicken fillets with herb mayonnaise

Mackarel pate, pickled fennel, and toasted croute

Beetroot falafel, minted yoghurt, and red onion salad (Ve)

Main Courses

Oven roasted Chicken breast, parmentier, silverskin onions, a red wine gravy and a skillet of vegetables

Chargrilled Bacon chop, with a mustard crumb, fondant potato, apple puree, and a skillet of vegetables

Pan fried Seabass fillet, served with creamed leeks, new potatoes, and a skillet of vegetables

Sausages with mashed potato, a red wine and onion gravy, and a skillet of vegetables

Mushroom and spinach bourguignon, served with parmentier and a skillet of vegetables (Ve)

Chicken and mushroom linguine served with parmesan (Available as V/Ve)

Sliced ham, fried egg and chips, served with a house salad

Minute steak served with garlic butter, frites, and a house salad - 12.80 a la carte (2.90 supplement otherwise)


Our Desserts change regulally, Ask your server for todays menu

Our Set menu also runs throughout lunchtime, don't forget to check what is currently offered.

These dishes are served from 12 till 5 every day.

Sharing Platters

Camembert Sharing platter, crusty bread, chutney, and salad - 15.90

Jacques' platter, chicken liver pate, cheddar, honey and thyme chicken, mini seafood salad, beetroot falafel, crusty bread and salad - 17.90


All served with a house salad

Bacon and brie baguette - 8.90

Seafood and marie rose sauce - 8.90

Beetroot and falafel - 8.90

Mushroom, Spinach, and blue cheese - 9.50

Side dishes - All £3

Portion of french fries

Skillet of braised red cabbage

Skillet of harissa spiced carrots

Side Salad

Parmentier potatoes

Marinated olives

Garlic bread

Garlic bread with mozzerella - 0.50 extra


Our Desserts change regulally, Ask your server for todays menu

Served from 6.30pm daily


Soup Du Jour', Homemade Soup of the day - 4.50

Home cured salmon gravlax, served with a pink potato salad and roasted lemon dressing - 5.90

Ham hock pressing with onion pickle and toasted bread - 4.90

Garlic and parmesan chicken wings with provençal dip - 5.50

Panko oyster mushrooms with a truffle mayonnaise (Ve) - 4.90

Mushroom and spinach bourguignon, topped with crushed walnuts (Ve, N) - 5.90

Pan fried scallops served with chorizo, drop peppers, silverskin onions and provençal sauce - 8.50 (2.90 Supplement on Wine and Dine)

Main Courses

Bistro chicken roll, rolled chicken fillet stuffed with a truffle mousse, wrapped in smoked bacon, and served with fondant potato, chicken jus, and a skillet of vegetables - 13.90

Pan seared Salmon fillet, served with new potatoes, peas a la francaise, and a skillet of vegetables - 13.90

Crispy pork belly, creamed cabbage and bacon, fondant potato, black pudding bon bon, an apple jus, and a skillet of vegetables - 14.90

Boeuf bourguignon, Slow cooked beef stew with baby carrots, onions, mushrooms in a red wine sauce, served with parmentier potatoes and a skillet of vegetables - 13.80

Bistro's burger, baby gem lettuce, smoked bacon, red onion marmalade, cheese sauce and frites - 13.80

Green risotto, served with vegetable crisps, cherry tomatoes and pea shoots (V/Ve) - 11.90

Rib eye steak, served with button mushrooms, cherry tomatoes, garlic and herb butter, and chips - 19.50 (3.90 Supplement on Wine and Dine)

Beetroot and chick pea burger, with baby gem lettuce, drop peppers, red onion marmalade, and frites (V/Ve) - 13.50


Our Desserts change regulally, Ask your server for todays menu

Served from 12 to 7 on sunday the 22nd of March, 23.95 each


Roasted tomato and red pepper soup, topped with crispy croutons

Chicken live parfait, with toasted brioche and red onion marmalade

Classic prawn cocktail, marie rose sauce, iceberg lettuce, cucumber and tomato

Creamy garlic mushrooms, toasted croute, and fresh rocket (V)

Beetroot and chickpea falafel, with a minted yoghurt (Ve)

Main Courses

Roast sirloin of beef, roast potatoes, yorkshire pudding, and gravy

Roast leg of lamb, roast potatoes, and red currant gravy

Pan fried breast of chicken, bread sauce, and roast potatoes

Pan fried fillet of seabass, pea risotto, and herb oil

Pea and mint risotto, crispy rocket, and herb oil (Ve)


Your choice of any of our currently offered desserts

Served every Sunday from 12pm-4pm (please note our Set Menu is available 12 - 7 also)

Sunday lunch - Supplement if on the set menu

Roast Chicken, served with roast potatoes, stuffing, and a rich gravy - 11.80 or 1.90 Supplement

Roast Beef, served with roast potatoes, yorkshire pudding, and a rich gravy - 13.80 or 3.90 Supplement

Nut roast, served with roast potatoes, and a rich gravy (V) - 11.50 or 1.60 Supplement

All served with a skillet of fresh vegetables and cauliflower cheese

Add a Yorkshire pudding or stuffing to any roast for only 90p

Served from 6.30 to 10 every Tuesday night

21.90 for two courses from our A la Carte menu, your choice from 9 different bottles of wine, or two alternative drinks each.


Daily special Starter - 1.70

Scallops - 2.90

Rib Eye Steak - 3.90

Daily special main course - 3.90

Cheeseboard - 1

There may be a small supplement if you choose to upgrade your wine to one not included in the offer

Opening Times

Monday, Wednesday, and Thursday - 12 to 9

Tuesday, Friday, and Saturday - 12 to 10

Sunday - 12 to 7

Book now for Mothers Day!

3 Course Luxury set menu

Served from 12 till 7 on the 22nd of March

A free glass of prosecco for all mothers